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WebRegularly: $28.49 /Bag. Classic spring wheat flour milled from the center of the wheat kernel. Ideal for hearth breads, pan breads, and buns. 12.7% protein content. Works well with both hand and machine production. Bulk 50 lb. supply for high-volume kitchens. Perfect for use in bakeries and cafes. Unbleached flour that contains no additives. WebKing Arthur Bread Flour has 12.7% protein — a whole point higher than other national brands. It strengthens the rise, so your breads are lofty … WebFlour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. hello felix 80s tribute band