WebInstructions. In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds … WebMay 30, 2024 · This pickled watermelon rind recipe is the ideal summer preserving project: a great way to reduce food waste after making smoothies, juice, or watermelon salad! …
15+ Watermelon Rind Recipes - Sweet & Savory - Sew Historically
WebJun 7, 2024 · Pour the watermelon puree into a large pot. Add lemon juice. In a small metal bowl, whisk both boxes of pectin together with ½ cup of the sugar. This will prevent the pectin from clumping later on. Whisk the pectin/sugar mixture into the watermelon puree. Bring the mixture to a boil over medium-high heat. WebJul 21, 2015 · Recipe: Canned Pickled Watermelon Rinds Recipe from “Pick Your Own”. I have an old Ball Canning Guide from 1943 with a few more unusual canning recipes… including canned Frog Legs, Mushroom Ketchup, and Lye Hominy. I’m not sure if I will go quite that “crazy” just yet! But I am sure to step out-of-the-box and try something new … howison
Pickled Watermelon Rind! (Sweet, Spicy, and Crunchy) …
WebSep 30, 2013 · Pack hot watermelon rind pickles into sterilized jars, leaving ½-inch head space and removing any bubbles. Wipe the rims of the jars with a wet paper towel, then … WebJun 18, 2024 · Ingredients. 2 ½ gallons water. 1 tablespoon salt. 2 gallons watermelon rind, white part only, cut into 1-inch cubes. 1 quart cider vinegar. 26 cups white sugar, divided. … WebAdd the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the … highland west jh