Web1. Peel and cut potatoes into cubes, boil until tender and drain. Put in a 9x13-inch pan. 2. Cut butter into cubes and place along the potatoes and season with salt and pepper. Put sour cream on the potatoes and … WebNov 1, 2024 · 1 cup sour cream 1 teaspoon garlic salt (with parsley flakes) 1/2 cup onion finely diced 2 cups cheddar cheese shredded divided Instructions Grease the bottom of a slow cooker with cooking spray. Put …

Crockpot Cheesy Potatoes - Crock Pot Cheesy Potato Recipe

WebSlice the peeled potatoes to 1/8-inch-thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1-inch. Cook until tender and cool slightly. WebPreheat oven to 350˚F. Combine potatoes, soup, sour cream, pepper, and cheddar cheese in a large bowl. Pour into a greased 9"x13" baking dish. Bake for 25-30 minutes, then top with parmesan cheese. Bake for … bosley\\u0027s langford

Easy Velveeta Cheesy Potatoes - My Food and Family

WebFeb 28, 2012 · Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Peel and grate potatoes on the … WebDrain and mash potatoes in large bowl. Add cream cheese, sour cream, onion powder butter, egg, and garlic powder. Beat with hand mixer until fluffy. Scrape mixture into large casserole dish, and for nice appearance use back of spoon to "peak" potatoes like meringue. Dot with butter and sprinkle with paprika. WebCover, and cook on high pressure for 8 minutes. Release the pressure manually. Step 3. Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. bosley\u0027s langford bc