WebWhile the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, rum and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to a... WebSet oven to 350°F. Set oven rack to second lowest position. Generously grease and flour a bundt pan. In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.

Mom’s Famous Rum Cake Recipe - NYT Cooking

WebTo make the cake: Heat oven to 350 degrees F. Cover a Bundt pan with non-stick baking spray. Whisk together flour and baking soda; set aside. In a large saucepan, over medium heat, add the butter and ginger beer and stir until butter is melted. Remove pan from the heat. Add the unsweetened cocoa and sugar and stir to combine. little bear goblin vhs internet archive

Chocolate Rum Cake Beyond Frosting

Web1/4 cup Gosling’s Black Seal Rum. Combine first 5 ingredients; mix on low speed in mixer until moistened. Add eggs and beat for 2 minutes on high speed. Stir in coconut (opt.) and chocolate chips. Pour into a greased and floured Bundt pan or tube pan. Bake at 350° for 1 hour or until the tester comes out clean. WebApr 12, 2024 · Mix in room-temperature cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the fat called for on the box to yield even richer cakes. 3. Amp up the flavor. Simply... WebAug 22, 2024 · Preheat the oven to 180°C/350°F/gas mark 4. Grease and line a 23cm (9in) round spring-form cake tin. In a large bowl, beat the softened butter with half the sugar until pale and light. Gradually beat in … little bear goodnight little bear vhs