WebNov 17, 2024 · Instructions. Dice the onion and celery. Heat the oil in a dutch oven or stock pot over medium heat. Add the onion and celery to the pot and cook until softened, about 5 minutes, stirring occasionally. WebOct 24, 2024 · 1 medium head cabbage, shredded; 1 carrot, diced; 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 1 cup milk; 2 cups half-and-half cream; 2 cups cubed fully …

Ways to Use Up Leftover Ham That Isn’t Soup

WebAdd the ham hock, onions, and carrots. Cook for about 2 minutes, or until the onions are slightly wilted. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. … WebHow To Make traditional ham & cabbage. 1. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil. 2. Turn the heat down to low, cover, and simmer for at least two hours. Last Step: Don't forget to share! cal in baked chicken breast

Ham and Cabbage Soup - Brooklyn Farm Girl

WebApr 10, 2024 · Instructions. Preheat oven to 375 degrees and spray a 9×13 baking dish with vegetable oil spray. In a large mixing bowl, whisk together potato soup, and sour cream … WebSep 15, 2024 · Instructions. Put ham bone in instant pot and slow cook for 12 hours to make a flavourful broth. Remove the bone and strain the liquid through a fine strainer. There will be a bit of sediment at the bottom of … WebIn a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender. Stir in the can of evaporated milk. mix flour and water until smooth and add slowly to soup mixture. Cook, stirring occasionally until mixture comes to a boil. coast mountain photography