WebOct 16, 2024 · Ingredients 1 large head cauliflower (about 2 pounds), broken into florets 1/3 cup butter, cubed 1/3 cup all-purpose flour 3/4 teaspoon salt 1/4 teaspoon pepper 2-1/2 cups whole milk 1 cup frozen peas 1/2 cup sliced fresh mushrooms 1-1/2 cups shredded cheddar cheese, divided Shop Recipe Powered by Chicory Directions WebOct 19, 2024 · Layer half the broccoli and cauliflower in a small casserole dish. Pour on half the cream sauce, then sprinkle on half the cheese. Sprinkle a little paprika on the cheese, then repeat with another layer of broccoli, sauce, and cheese. End with a sprinkling of breadcrumbs. Bake in a 375 degree oven for 25-30 minutes, until cheese is melted and ...
Ina Garten
WebNov 1, 2016 · Add 3 more tablespoons of olive oil to the sauté pan, add the remaining cauliflower, cook until browned and tender and add to the bowl. Add the sage, capers, garlic, lemon zest, red pepper... Web3-pound head of cauliflower, cut into large florets kosher salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups milk 1 sprig fresh thyme, plus more to garnish 12 turns fresh black pepper ¼ teaspoon grated nutmeg ¾ cup grated Gruyère cheese (Comté is a good substitute) ½ cup grated parmesan cheese ¼ cup fresh bread crumbs the pier edinburgh
Crusty Baked Shells & Cauliflower Recipe - Ina Garten
WebFeb 4, 2024 · Ina Garten’s Cauliflower Gratin Gruyere and Parmesan cheeses give this comforting cauliflower bake a nutty flavour and perfect crust on top. Pair with a meat and a salad for an easy weeknight meal or serve it family-style for a potluck. Get The Recipe ADVERTISEMENT Food Network 13 / 17 Shaved Brussels Sprouts With Pancetta WebNov 1, 2016 · Add 3 more tablespoons of olive oil to the sauté pan, add the remaining cauliflower, cook until browned and tender and add to the bowl. Add the sage, capers, … WebSet the oven to broil and arrange a rack 6 inches below the heat. Transfer the florets to a large mixing bowl and add the mascarpone, stirring to coat the florets evenly. Stir in the Gruyère, prosciutto, nutmeg, 1 teaspoon salt, … the pier edgewater