WebbTranslations in context of "scrods" in English-Hebrew from Reverso Context: Veal chop, medium, two scrods, an order of chicken! WebbScrod definition: a young cod or haddock , esp one split and prepared for cooking Meaning, pronunciation, translations and examples
Scrod - Wikipedia
Webbscrod in American English (skrɑd) noun a young Atlantic codfish or haddock, esp. one split for cooking Also: schrod Most material © 2005, 1997, 1991 by Penguin Random House … Webb8 mars 2005 · Spanish translation: Bacalao joven. Explanation: Scrod: Young Atlantic cod or haddock especially one split and boned for cooking. Scrod is not a type of fish. The … couch twenty forty eight
Boston Baked Scrod Recipe - Food.com
WebbHow to say SCROD in Spanish? skrɒd SCROD Would you like to know how to translate SCROD to Spanish? This page provides all possible translations of the word SCROD in … Scrod or schrod is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. From smallest to largest, the categories are scrod, market, large, … Visa mer The term "scrod" is first attested in 1841. It is from the Anglo-Cornish dialect word scraw: Fish are scrawed when they are prepared in a particular way before cooking. This scrawing consists in … Visa mer Seth Peterson, a boatman, fisherman, and friend of Daniel Webster, described the 19th century orator and statesman (per biographer George … Visa mer Broiled Scrod A young cod, split down the back, and backbone removed, except a small portion near the tail, is called a scrod. Scrod are always broiled, spread with butter, and sprinkled with salt and pepper. Haddock is also so dressed.— Fannie Merritt … Visa mer • David L. Gold, 2009, "Whence American English Scrod and Grimsby English Scrob", in Studies in Etymology and Etiology: With Emphasis on Germanic, Jewish, Romance and Slavic … Visa mer WebbScrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] couchturner alternative solar